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Source: Campbell's Recipes
Tagged With: 6 servings
Lemon Honey Chicken and Stuffing
It takes just fifteen minutes to prep this homey and delicious dish - then just pop it in the oven and enjoy the fabulous aromas that foreshadow the tasty results.
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Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 1 1/2 hours
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Swanson® Chicken Stock or 1 3/4 cups Swanson® Chicken Broth
2 medium carrots, shredded (about 1 cup)
4 cups Pepperidge Farm® Herb Seasoned Stuffing
6 bone-in chicken breast half, skin removed
1 lemon
2 tablespoons honey
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley flakes

Heat the broth and carrots in a 3-quart saucepan over medium-high heat to a boil. Remove the saucepan from the heat. Add the stuffing and mix lightly.
Spoon the stuffing mixture into a greased 3-quart shallow baking dish. Top with the chicken.
Bake at 375°F. for 50 minutes.
Cut 3 thin slices from the lemon.  Cut each slice in half.  Squeeze 2 tablespoons juice from the remaining lemon.  Stir the honey, lemon juice and parsley in a small bowl.  Brush the chicken with the honey mixture.  Place the lemon slices onto the chicken.

Bake for 10 minutes or until the chicken is cooked through.

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