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Source: Campbell's Recipes
Tagged With: 6 servings
Broccoli Cheese Chicken & Stuffing
The stuffing in this baked dish makes the favorite combination of chicken, broccoli and cheese absolutely irresistible. 
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Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
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4 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
2 tablespoons butter, melted
3/4 cup water
1 package (10 ounces) frozen chopped broccoli, thawed
6 skinless, boneless chicken breast half (about 1 1/2 pounds)
1 can (10 3/4 ounces) Campbell's® Condensed Broccoli Cheese Soup (Regular or 98% Fat Free)
1/3 cup milk

Crush 1/2 cup stuffing and mix with 1 tablespoon butter in a small bowl. Set the mixture aside.
Stir the water, remaining butter and broccoli in a large bowl. Add the remaining stuffing and mix lightly. Spoon into a 3-quart shallow baking dish. Arrange the chicken over the stuffing and sprinkle with paprika.
Stir the soup and milk in a small bowl. Pour over the chicken. Sprinkle the crushed stuffing mixture over the soup mixture.
Bake at 400ºF. for 40 minutes or until the chicken is cooked through.

Nutritional Values per Serving using Campbell's Broccoli Cheese Soup: Calories 406, Total Fat 11g, Saturated Fat 5g, Cholesterol 86mg, Sodium 1045mg, Total Carbohydrate 41g, Dietary Fiber 4g, Protein 34g, Vitamin A 21%DV, Vitamin C 45%DV, Calcium 11%DV, Iron 17%DV

Nutritional Values per Serving using Campbell's 98% Fat Free Broccoli Cheese Soup: Calories 393, Total Fat 10g, Saturated Fat 4g, Cholesterol 86mg, Sodium 906mg, Total Carbohydrate 41g, Dietary Fiber 5g, Protein 34g, Vitamin A 21%DV, Vitamin C 45%DV, Calcium 11%DV, Iron 17%DV


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