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Source: Campbell's Recipes
Tagged With: 6 servings
Quick Quesadillas
These speedy and scrumptious quesadillas feature flour tortillas filled with Monterey Jack cheese and picante doesn't get any easier, or more delicious!
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Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 20 minutes
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6 flour tortilla (8-inch)
1 1/2 cups shredded Monterey Jack cheese (about 6 ounces)
2 medium green onion, sliced (about 1/4 cup)
3/4 cup Pace® Picante Sauce
1 tablespoon butter, melted
1 medium tomato, chopped (about 1 cup)

Heat the oven to 400°F.
Place the tortillas onto 2 baking sheets. Top half of each tortilla with 1/4 cup cheese, 2 teaspoons green onions and 1 tablespoon picante sauce. Brush the edges of the tortillas with water. Fold the tortillas over the filling and press the edges to seal. Brush the quesadillas with the butter.
Bake the quesadillas for 20 minutes or until they're golden brown  Stir the remaining picante sauce and tomato in a small bowl and serve with the quesadillas.

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