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Source: Campbell's Recipes
Tagged With: 6 servings
Marinated Beef Steak
This juicy, tender steak is sizzling with flavor!  And you'll be fired up by the garlic and oregano spiked picante sauce that serves as a marinade and a basting sauce.
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Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 25 minutes
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2/3 cup Pace® Picante Sauce
1/3 cup Vegetable Oil
1 teaspoon dried oregano leaves, crushed
1 clove garlic, minced or 1/4 teaspoon garlic powder
1 beef top round steak, 1 1/2-inch thick (about 1 1/2 pounds)

Stir the picante sauce, oil, oregano and garlic in a shallow, nonmetallic dish or gallon size resealable plastic bag.  Add the beef and turn to coat.  Cover the dish or seal the bag and refrigerate for 30 minutes.
Lightly oil the grill rack and heat the grill to medium. Grill the beef for 25 minutes for medium or until desired doneness, turning and brushing often with the picante sauce mixture.  Discard any remaining picante sauce mixture.
Cut the beef into thin slices.  Serve with additional picante sauce.

Leftovers: Use leftovers to make delicious steak sandwiches.  Use flour tortillas or whatever bread you have on hand and top the steak with Cheddar cheese, fried onion and a dollop of picante sauce.

Nutritional Values per Serving using Pace Picante Sauce: Calories 232, Total Fat 15g, Saturated Fat 2g, Cholesterol 54mg, Sodium 224mg, Total Carbohydrate 2g, Dietary Fiber 1g, Protein 20g, Vitamin A 2%DV, Vitamin C 0%DV, Calcium 1%DV, Iron 11%DV


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