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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 3/4 cups each)
Turkey, Stuffing and Vegetable Skillet
This quick skillet dish is like Thanksgiving dinner in just 30 minutes.  What a treat!
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Serves: 4 servings (about 1 3/4 cups each)
Prep Time: 10 minutes
Cook Time: 20 minutes
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1 tablespoon vegetable oil
1 pound ground turkey
1 jar (12 ounces) Campbell's® Slow Roast Turkey Gravy
3 cups cut-up fresh vegetables (broccoli florets, cauliflower florets, sliced celery and sliced carrots)
1 1/4 cups water
1 bag (7 ounces) Pepperidge Farm® Herb Seasoned Stuffing

Heat the oil in a 10-inch skillet over medium-high heat.  Add the turkey and cook until cooked through, stirring often to separate meat.  Pour off any fat.  Stir in the gravy and cook until the mixture is hot and bubbling.

Heat the vegetables and water in a 3-quart saucepan over medium-high heat to a boil.  Reduce the heat to low.  Cover and cook for 5 minutes or until the vegetables are tender.
Add the stuffing to the saucepan and mix lightly.  Stir in the turkey mixture.

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