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1 tablespoon vegetable oil
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1 pound ground turkey
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1 jar (12 ounces) Campbell's® Slow Roast Turkey Gravy
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3 cups cut-up fresh vegetables (broccoli florets, cauliflower florets, sliced celery and sliced carrots)
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1 1/4 cups water
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1 bag (7 ounces) Pepperidge Farm® Herb Seasoned Stuffing
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