Fiesta Chicken and Rice

Source: Campbell's Recipes
Tagged With: 4 servings (about 1 3/4 cups each)

This savory skillet dish makes great weeknight comfort food...it features full-bodied flavor kicked up with picante sauce and sliced green onions.

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Serves: 4 servings (about 1 3/4 cups each)
Prep Time: 15 minutes
Cook Time: 30 minutes

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1 tablespoon vegetable oil
1 cup uncooked regular long-grain white rice
1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
1 cup water
1/2 cup Pace® Picante Sauce
1 teaspoon ground cumin
2 medium tomatoes, coarsely chopped (about 2 cups)
1 cup frozen peas
2 green onion, sliced (about 1/4 cup)
2 cups cubed cooked chicken

Heat the oil in a 10-inch skillet over medium heat. Add the rice and cook and stir until the rice is browned.
Stir the broth, water, picante sauce and cumin in the skillet. Reduce the heat to low. Cover and cook for 15 minutes.
Stir the tomatoes, peas, onions and chicken in the skillet. Cover and cook for 5 minutes or until the rice is tender.

Notes: Nutritional Values per Serving using Campbell's Condensed Chicken Broth: Calories 397, Total Fat 10g, Saturated Fat 2g, Cholesterol 65mg, Sodium 820mg, Total Carbohydrate 49g, Dietary Fiber 4g, Protein 27g, Vitamin A 29%DV, Vitamin C 13%DV, Calcium 5%DV, Iron 22%DV

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