Source:
Campbell's Recipes
Tagged With:
6 servings
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Chicken, Seasoned Rice & Vegetable Casserole
It takes just 5 minutes to put this casserole together...then just pop it in the oven, and soon you'll have a fantastic chicken, rice and veggie dish with lots of melted cheese.
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Rating:
Rate This Recipe |
Serves:
6 servings
Prep Time:
5 minutes
Cook Time:
1 1/2 hours
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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1 cup water
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1 package (6 ounces) seasoned long-grain and wild rice mix
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1 bag (16 ounces) frozen vegetable combination (broccoli, carrots, water chestnuts)
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1 cup Shredded Cheddar cheese (about 4 ounces)
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6 skinless, boneless chicken breast half (about 1 1/2 pounds)
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Paprika
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Stir the soup, water, rice and seasoning packet, vegetables and half the cheese in a 3-quart shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika. Cover the baking dish.
Bake at 375°F. for 1 hour or until the chicken is cooked through and the rice is tender. Uncover the dish and sprinkle with the remaining cheese.
Easy Substitution: This recipe is also delicious using Campbell's® Condensed Cream of Chicken Soup instead of the Cream of Mushroom Soup.
Notes:
Nutritional Values per Serving using Campbell's Cream of Mushroom Soup: Calories 374, Total Fat 11g, Saturated Fat 5g, Cholesterol 88mg, Sodium 865mg, Total Carbohydrate 32g, Dietary Fiber 3g, Protein 33g, Vitamin A 24%DV, Vitamin C 24%DV, Calcium 17%DV, Iron 11%DV
Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Mushroom Soup: Calories 358, Total Fat 10g, Saturated Fat 5g, Cholesterol 88mg, Sodium 705mg, Total Carbohydrate 32g, Dietary Fiber 2g, Protein 33g, Vitamin A 24%DV, Vitamin C 24%DV, Calcium 18%DV, Iron 11%DV
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