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Source: Campbell's Recipes
Tagged With: 6 servings
Chicken Olive Calzones
Refrigerated pizza dough makes this recipe especially easy...the amped-up chicken, olive and cheese filling make this dish a favorite for casual gatherings or family dinners.
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Serves: 6 servings
Prep Time: 20 minutes
Cook Time: 10 minutes
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1 egg
1 tablespoon water
3/4 cup Pace® Picante Sauce
1/2 teaspoon Dried oregano leaves, crushed or 1 1/2 teaspoons chopped fresh oregano leaves
1 cup chopped cooked chicken
1/2 cup Shredded Cheddar cheese
2 tablespoons chopped pimento-stuffed olive
all-purpose flour
1 package (10 ounces) refrigerated pizza dough
grated parmesan cheese

Heat the oven to 425°F.  Beat the egg and water in a small bowl with a fork.
Stir the picante sauce, oregano, chicken, Cheddar cheese and olives in a medium bowl.
Sprinkle the work surface with the flour.  Unroll the dough on the work surface.  Roll the dough into a 15 x 10-inch rectangle.  Cut into 6 (5-inch) squares.
Spoon about 1/4 cup chicken mixture in the center of each square. Brush the edges of the squares with the egg mixture. Fold the dough over the filling to form a triangle. Crimp the edges with a fork to seal.  Place the calzones onto a baking sheet. Brush with the egg mixture. Sprinkle with the Parmesan cheese.
Bake for 10 minutes or until the calzones are golden brown. Serve with additional picante sauce.

Nutritional Values per Serving using Pace Picante Sauce: Calories 215, Total Fat 7g, Saturated Fat 3g, Cholesterol 66mg, Sodium 821mg, Total Carbohydrate 24g, Dietary Fiber 1g, Protein 14g, Vitamin A 5%DV, Vitamin C 0%DV, Calcium 8%DV, Iron 10%DV


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