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Source: Campbell's Recipes
Tagged With: 6 servings
Mini Beef Loaves
These fabulous individual meatloaves are extra flavorful because they're made with both beef gravy and picante sauce.
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Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 30 minutes
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1 can (10 1/4 ounces) Campbell's® Beef Gravy
1/2 cup Pace® Picante Sauce
2 pounds ground beef
2 cups fresh bread crumbs
1 egg, beaten
6 cups hot mashed potatoes

Thoroughly mix 1/4 cup gravy, 1/4 cup picante sauce, beef, bread crumbs and egg in a large bowl.  Shape the mixture firmly into 6 loaves and place into a large baking pan.
Bake at 400°F. for 30 minutes or until the meat loaves are cooked through.
Heat the remaining gravy and picante sauce in a 2-quart saucepan over medium-high heat until the mixture is hot and bubbling.  Serve the gravy with the meat loaves and potatoes.

Tip: To make the mashed potatoes, in a 6-quart saucepan place 3 pounds potatoes, cut into 1-inch pieces. Add water to cover.  Over medium-high heat, heat to a boil. Reduce the heat to medium. Cover and cook for 10 minutes or until the potatoes are tender. Drain. Mash the potatoes with 1 cup milk and 3 tablespoons butter.

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