Source:
Campbell's Recipes
Tagged With:
6 servings
|
Pork Mozzarella
With an onion-seasoned coating, rich sauce and mozzarella cheese, these pork chops will satisfy cravings for Italian food. |
Rating:
Rate This Recipe |
Serves:
6 servings
Prep Time:
10 minutes
Cook Time:
25 minutes
|
|
|
|
|
| |
|
1 envelope (about 1 ounce) dry onion soup and recipe mix
|
|
1/3 cup dry bread crumbs
|
|
1/8 teaspoon ground black pepper
|
|
1 egg or 2 egg whites
|
|
2 tablespoons water
|
|
6 boneless pork chop, 3/4-inch thick (about 1 1/2 pounds)
|
|
1 1/2 cups Prego® Traditional Italian Sauce
|
|
1 cup shredded mozzarella cheese (about 4 ounces)
|
Crush the soup mix in the envelope with a rolling pin. Stir the soup mix, bread crumbs and black pepper on a plate.
Beat the egg and water in a shallow dish with a fork or whisk. Dip the pork in the egg mixture. Coat with the crumb mixture. Place the pork into a 2-quart shallow baking dish.
Bake at 400°F. for 20 minutes. Pour the sauce over the pork. Sprinkle with the cheese.
Bake for 5 minutes or until the pork is cooked through and the cheese is melted.
Notes:
Nutritional Values per Serving using Campbells Onion Soup Mix: Calories 292, Total Fat 13g, Saturated Fat 5g, Cholesterol 99mg, Sodium 836mg, Total Carbohydrate 14g, Dietary Fiber 2g, Protein 29g, Vitamin A 8%DV, Vitamin C 2%DV, Calcium 19%DV, Iron 9%DV
Tips:
|
|
|