Baked Onion Chicken

Source: Campbell's Recipes
Tagged With: 6 servings

First the onion aroma will fill your senses as this very tasty chicken bakes to perfection. The reward is in the delicious eating.

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Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 20 minutes

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1 envelope (about 1 ounce) dry onion soup and recipe mix
2/3 cup dry bread crumbs or cracker crumbs
1/8 teaspoon ground black pepper
1 egg or 2 egg whites
2 tablespoons water
12 skinless, boneless chicken thigh (about 1 1/2 pounds) or 6 skinless, boneless chicken breast half
2 tablespoons butter, melted

Crush the soup mix in the envelope with a rolling pin. Stir the soup mix, bread crumbs and black pepper on a plate. Beat the egg and water in a shallow dish.
Dip the chicken into the egg mixture. Coat the chicken with the crumb mixture. Place the chicken onto a baking sheet. Drizzle with the butter, if desired.
Bake at 400°F. for 20 minutes or until the chicken is cooked though.

Tip: To make 2/3 cup cracker crumbs, finely crush 16 saltine crackers.

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