Source:
Campbell's Recipes
Tagged With:
6 servings
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Simply Delicious Meatloaf & Gravy
The name says it all - this family-pleasing meatloaf is made special and scrumptious with golden mushroom soup. |
Rating:
Rate This Recipe |
Serves:
6 servings
Prep Time:
15 minutes
Cook Time:
65 minutes
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1 1/2 pounds Ground Beef
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1/2 cup Italian-seasoned dry bread crumbs
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1 egg, beaten
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1 can (10 3/4 ounces) Campbell's® Condensed Golden Mushroom Soup
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1/4 cup water
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Heat the oven to 350°F. Thoroughly mix the beef, bread crumbs and egg in a large bowl. Place the beef mixture into a 13 x 9 x 2-inch baking pan and shape firmly into an 8 x 4-inch loaf.
Bake for 30 minutes. Spread 1/2 can soup over the meatloaf.
Bake for 30 minutes or until the meatloaf is cooked through. Let the meatloaf stand for 10 minutes before slicing.
Heat 2 tablespoons pan drippings, remaining soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the gravy with the meatloaf.
Notes:
Nutritional Values per Serving using Campbell's Golden Mushroom Soup: Calories 268, Total Fat 14g, Saturated Fat 5g, Cholesterol 105mg, Sodium 503mg, Total Carbohydrate 11g, Dietary Fiber 1g, Protein 23g, Vitamin A 5%DV, Vitamin C 0%DV, Calcium 4%DV, Iron 15%DV
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