Source:
Campbell's Recipes
Tagged With:
8 servings
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Slow-Cooked Apricot Glazed Pork Roast
Pork roast slow-cooks to tenderness under a tangy glaze of apricot preserves, mustard, and onion. This is a dish worth waiting for! |
Rating:
Rate This Recipe |
Serves:
8 servings
Prep Time:
5 minutes
Cook Time:
480 minutes
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1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
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1 jar (18 ounces) apricot preserves
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1 large onion, chopped (about 1 cup)
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2 tablespoons Dijon-style mustard
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1 boneless pork loin roast (about 4 pounds)
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Stir the broth, preserves, onion and mustard in a 3 1/2-quart slow cooker. Add the pork to the cooker, trimming to fit, if needed, and turn to coat.
Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.
Time-Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.
Recipe Note: For thicker sauce, mix 2 tablespoons cornstarch and 2 tablespoons water in a small bowl until smooth. Remove the pork from the cooker. Stir the cornstarch mixture in the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.
Serving Suggestion: Serve with Idahoan® Original Mashed Potatoes and steamed broccoli, cauliflower and carrots. For dessert serve apple-cranberry crisp.
Notes:
Nutritional Values per Serving using Campbell's Chicken Broth: Calories 410, Total Fat 6g, Saturated Fat 2g, Cholesterol 123mg, Sodium 442mg, Total Carbohydrate 44g, Dietary Fiber 1g, Protein 45g, Vitamin A 3%DV, Vitamin C 12%DV, Calcium 3%DV, Iron 13%DV
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