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vegetable oil or 2 tablespoons olive oil
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6 bone-in pork chop, 3/4-inch thick (about 2 pounds)
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2 medium green pepper, cut into 2-inch-long strips (about 3 cups)
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1 medium onion, cut into 8 wedges
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1 jar (24 ounces) Prego® Flavored with Meat Italian Sauce
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6 cups medium egg noodles, cooked and drained
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