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Source: Campbell's Recipes
Tagged With: 6 servings
Italian Marinated Steak
Here's a different and delicious way to make steak...marinate it in Italian sauce, seasoned with vinegar and mustard.  This recipe calls for broiling the steak, so you can make it any time of year.
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Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 15 minutes
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Prego® Organic Tomato & Basil Italian Sauce or 2 cups Prego® Traditional Italian Sauce
1/4 cup cider vinegar
1/2 teaspoon dry mustard
1 boneless beef sirloin steak, 3/4-inch thick (about 1 1/2 pounds)

Stir the Italian sauce, vinegar and mustard in a shallow nonmetallic dish. Add the steak, turning to coat. Cover and refrigerate for at least 2 hours, turning occasionally.
Broil the steak 4 inches from the heat until desired doneness, turning once and brushing often with the marinade.
Slice the steak thinly. Heat the remaining marinade in a 2-quart saucepan over medium heat to a boil and serve with the steak.

Nutritional Values per Serving using Prego Traditional Italian Sauce: Calories 180, Total Fat 6g, Saturated Fat 2g, Cholesterol 59mg, Sodium 364mg, Total Carbohydrate 9g, Dietary Fiber 2g, Protein 22g, Vitamin A 7%DV, Vitamin C 3%DV, Calcium 2%DV, Iron 16%DV

Nutritional Values per Serving using Prego Tomato & Basil Italian Sauce: Calories 189, Total Fat 7g, Saturated Fat 2g, Cholesterol 59mg, Sodium 335mg, Total Carbohydrate 9g, Dietary Fiber 2g, Protein 22g, Vitamin A 7%DV, Vitamin C 4%DV, Calcium 2%DV, Iron 16%DV


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