Italian-Style Pot Roast

Source: Campbell's Recipes
Tagged With: 8 servings

Simmering the roast and the vegetables in prepared Italian sauce ensures moist, flavorful, fork-tender results!

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Serves: 8 servings
Prep Time: 15 minutes
Cook Time: 2 1/2 hours

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2 tablespoons oil
beef chuck pot roast (about 4 pounds) or 1 boneless beef bottom round roast
1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Tomato, Basil & Garlic Italian Sauce
6 medium potato, cut into quarters
6 medium carrots, cut into 2-inch pieces

Heat the oil in a 6-quart saucepot over medium-high heat. Add the beef and cook until it's well browned on all sides. Pour off any fat.
Stir the Italian sauce in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 45 minutes.
Add the potatoes and carrots to the saucepot. Cover and cook for 1 hour or until the beef and vegetables are fork-tender.

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