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1 pound sweet Italian pork sausage, casing removed
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1 jar (24 ounces) Prego® Traditional Italian Sauce or Prego® Organic Tomato & Basil Pasta Sauce
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1/2 cup sliced pitted ripe olive
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1/8 teaspoon garlic powder or 1 small clove garlic, minced
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1/2 cup grated Parmesan cheese
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2 cups large tube-shaped pasta (rigatoni), cooked and drained (about 4 cups)
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Cook the sausage in a 3-quart saucepan over medium-high heat until the sausage is well browned, stirring frequently to break up the meat. Pour off any fat.
Stir the pasta sauce, olives and garlic powder in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
Stir in the cheese and pasta. Serve with additional cheese, if desired.
Notes:
Nutritional Values per Serving using Prego Traditional Italian Sauce: Calories 514, Total Fat 23g, Saturated Fat 8g, Cholesterol 44mg, Sodium 1673mg, Total Carbohydrate 52g, Dietary Fiber 6g, Protein 24g, Vitamin A 17%DV, Vitamin C 6%DV, Calcium 20%DV, Iron 21%DV
Nutritional Values per Serving using Prego Tomato & Basil Pasta Sauce: Calories 537, Total Fat 25g, Saturated Fat 8g, Cholesterol 44mg, Sodium 1612mg, Total Carbohydrate 52g, Dietary Fiber 6g, Protein 24g, Vitamin A 17%DV, Vitamin C 9%DV, Calcium 20%DV, Iron 21%DV
Tips:
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