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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 3/4 cups each)
Hearty Chicken and Sausage Soup
All your favorite ingredients, pasta, sausage, chicken and veggies, come together to make this absolutely delicious soup.  It's a special, cold-weather treat!
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Serves: 4 servings (about 1 3/4 cups each)
Prep Time: 20 minutes
Cook Time: 40 minutes
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1/2 pound sweet Italian pork sausage, casing removed
3 1/2 cups Swanson® Vegetable Broth (Regular or Certified Organic)
1 can (about 8 ounces) tomato sauce
1 large onion, chopped (about 1 cup)
1 large carrot, diced (about 2/3 cup)
1 stalk celery, diced (about 1/2 cup)
1 teaspoon Dried oregano leaves, crushed
1/2 teaspoon garlic powder or 2 cloves garlic, minced
1/8 teaspoon ground black pepper
1 cup medium shell-shaped pasta, cooked and drained (about 1 1/2 cups)
1 cup diced cooked chicken




Cook the sausage in a 3-quart saucepan over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Add the broth, tomato sauce, onion, carrot, celery, oregano, garlic powder and pepper and heat to a boil. Reduce the heat to low. Cover and cook for 20 minutes or until the vegetables are tender, stirring occasionally.
Add the pasta and chicken to the saucepan and heat through, stirring occasionally.





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