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Source: Campbell's Recipes
Tagged With: 8 servings
Italian-Style Meat Loaf
Deliciously simple short-cuts like using seasoned stuffing mix and Italian pasta sauce make this mozzarella-topped meat loaf a winner.
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Serves: 8 servings
Prep Time: 15 minutes
Cook Time: 80 minutes
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2 pounds ground beef
1 cup Prego® Traditional Italian Sauce
1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
1 large onion, finely chopped (about 1 cup)
2 eggs, beaten
1/2 cup shredded mozzarella cheese

Thoroughly mix the beef, 1/2 cup sauce, stuffing, onion and eggs in a medium bowl.  Place the beef mixture into a 3-quart shallow baking pan and shape firmly into an 8 x 4-inch loaf.
Bake at 350°F. for 1 hour 15 minutes or until the meat loaf is cooked through.  Spoon the remaining sauce over the meat loaf and sprinkle with the cheese.
Bake for 5 minutes or until the cheese is melted.  Let the meat loaf stand for 10 minutes before slicing.

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