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Source: Campbell's Recipes
Tagged With: 4 servings (about 1 3/4 cups each)
Parmesan Chicken Pasta Salad
It only takes a few minutes to whip up this delightful salad of pasta, chicken, mushrooms, peas and cherry tomatoes in a creamy dressing.  Chill it for a few hours and it's ready to serve.
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Serves: 4 servings (about 1 3/4 cups each)
Prep Time: 25 minutes
Cook Time:
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Swanson® Chicken Stock or 1 3/4 cups Swanson® Chicken Broth
1/2 cup light mayonnaise
1/4 cup grated Parmesan cheese
1 teaspoon dried dill weed or 1 teaspoon dried basil leaves, crushed
1/2 of a 1-pound package rotini pasta (about 3 cups), cooked and drained
1 cup cherry tomato cut in half
1 cup cooked peas
1 1/2 ounces mushroom, sliced (about 1/2 cup)
1 small red onion, chopped (about 1/4 cup)
2 cups cubed cooked chicken
lettuce leaves




Stir the broth, mayonnaise, cheese and dill weed in a large bowl.
Add the pasta, tomatoes, peas, mushrooms, onion and chicken to the bowl and toss to coat. Cover the bowl and refrigerate for 2 hours or until the mixture is chilled. Serve the chicken mixture on the lettuce leaves.
Easy Substitution: Substitute 3 cans (4.5 ounces each) Swanson® Premium White Chunk Chicken Breast in Water, drained, for the cooked chicken.
Time-Saving: You can use thawed frozen peas instead of the cooked peas in this recipe.


Notes:
Nutritional Values per Serving using Swanson Chicken Broth: Calories 518, Total Fat 18g, Saturated Fat 4g, Cholesterol 83mg, Sodium 745mg, Total Carbohydrate 54g, Dietary Fiber 5g, Protein 34g, Vitamin A 16%DV, Vitamin C 21%DV, Calcium 12%DV, Iron 21%DV

Nutritional Values per Serving using Swanson Chicken Stock: Calories 522, Total Fat 18g, Saturated Fat 4g, Cholesterol 81mg, Sodium 592mg, Total Carbohydrate 54g, Dietary Fiber 5g, Protein 35g, Vitamin A 16%DV, Vitamin C 21%DV, Calcium 12%DV, Iron 22%DV


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