Source:
Campbell's Recipes
Tagged With:
6 servings
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Pork Chops & Stuffing Bake
This one-dish recipe couldn't be easier to make...and since it features juicy pork chops atop cornbread stuffing, it's sure to be a hit with your family too.
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Rating:
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Serves:
6 servings
Prep Time:
10 minutes
Cook Time:
30 minutes
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4 cups Pepperidge Farm® Corn Bread Stuffing
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1 1/4 cups water
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1/4 cup (1/2 stick) butter
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6 boneless pork chop, 3/4-inch thick (about 1 1/2 pounds)
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1 can (10 3/4 oz.) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
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1/3 cup milk
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1/2 cup Shredded Cheddar cheese
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Prepare the stuffing with the water and butter according to the package directions.
Spoon the stuffing across the center of a 3-quart shallow baking dish. Place the pork on each side of the stuffing.
Stir the soup and milk in a small bowl. Pour the soup mixture over the pork. Cover the baking dish.
Bake at 400°F. for 30 minutes or until the pork is cooked through. Sprinkle with the cheese.
Notes:
Nutritional Values per Serving using Campbell's® Condensed Cream of Celery Soup: Calories 427, Total Fat 19g, Saturated Fat 9g, Cholesterol 88mg, Sodium 1038mg, Total Carbohydrate 34g, Dietary Fiber 3g, Protein 28g, Vitamin A 10%DV, Vitamin C 0%DV, Calcium 14%DV, Iron 12%DV
Nutritional Values per Serving using Campbell's® Condensed 98% Fat Free Cream of Celery Soup: Calories 415, Total Fat 18g, Saturated Fat 9g, Cholesterol 89mg, Sodium 924mg, Total Carbohydrate 33g, Dietary Fiber 2g, Protein 28g, Vitamin A 7%DV, Vitamin C 0%DV, Calcium 13%DV, Iron 12%DV
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