Source:
Campbell's Recipes
Tagged With:
4 servings (about 1 3/4 cups each)
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Tuna & Pasta Cheddar Melt
This quick-cooking skillet dish delivers comfort food fast. It's ready in less than 30 minutes and features tuna, pasta and melted cheese, with a bread crumb topping that can't be beat. |
Rating:
Rate This Recipe |
Serves:
4 servings (about 1 3/4 cups each)
Prep Time:
10 minutes
Cook Time:
15 minutes
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1 can (10 1/2 ounces) Campbell's® Condensed Chicken Broth
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1 soup can water
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3 cups uncooked rotini pasta
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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1 cup milk
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1 can (about 6 ounces) tuna, drained and flaked
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1 cup shredded Cheddar cheese (about 4 ounces)
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2 tablespoons Italian-seasoned dry bread crumbs
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2 teaspoons butter, melted
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Heat the broth and water in a 12-inch skillet over medium-high heat to a boil. Stir in the pasta. Reduce the heat to medium. Cook until the pasta is tender, stirring often. Do not drain.
Stir the soup, milk and tuna in the skillet. Top with the cheese. Stir the bread crumbs and butter in a small bowl. Sprinkle over the tuna mixture. Cook until the mixture is hot and bubbling.
Serving Suggestion: Serve with steamed whole green beans. For dessert serve clementines.
Notes:
Nutritional Values per Serving using Campbell's® Condensed Cream of Mushroom Soup: Calories 525, Total Fat 18g, Saturated Fat 9g, Cholesterol 59mg, Sodium 1464mg, Total Carbohydrate 60g, Dietary Fiber 3g, Protein 27g, Vitamin A 9%DV, Vitamin C 0%DV, Calcium 30%DV, Iron 16%DV
Nutritional Values per Serving using Campbell's® Condensed 98% Fat Free Cream of Mushroom Soup: Calories 507, Total Fat 16g, Saturated Fat 8g, Cholesterol 57mg, Sodium 1318mg, Total Carbohydrate 60g, Dietary Fiber 3g, Protein 28g, Vitamin A 9%DV, Vitamin C 0%DV, Calcium 31%DV, Iron 16%DV
Tips:
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