Source:
Campbell's Recipes
Tagged With:
6 servings
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Zesty Slow-Cooker Italian Pot Roast
Chuck roast, potatoes, celery and carrots simmer to tenderness in the slow-cooker with an Italian-inspired tomato sauce made special with Campbell's® Condensed Tomato Soup. |
Rating:
Rate This Recipe |
Serves:
6 servings
Prep Time:
10 minutes
Cook Time:
600 minutes
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4 medium potato, cut into quarters (about 4 cups)
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2 cups fresh or thawed frozen whole baby carrots
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1 stalk celery, cut into 1-inch pieces (about 3/4 cup)
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1 medium Italian plum tomato, diced
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1 beef bottom round roast or beef chuck pot roast (2 1/2 to 3 pounds)
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1/2 teaspoon ground black pepper
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1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
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1/2 cup water
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1 tablespoon chopped roasted garlic * or 1 tablespoon chopped fresh garlic
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1 teaspoon each dried basil leaves, dried oregano leaves and dried parsley flakes, crushed
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1 teaspoon vinegar
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Place the potatoes, carrots, celery and tomato into a 3 1/2-quart slow cooker. Season the beef with the black pepper. Place the beef into the cooker.
Stir the soup, water, garlic, basil, oregano, parsley and vinegar in a small bowl. Pour the soup mixture over the beef and vegetables.
Cover and cook on LOW for 10 to 11 hours** or until the beef is fork-tender and the vegetables are tender.
*To roast garlic, place 1 whole garlic bulb onto a square of aluminum foil. Drizzle with vegetable oil. Wrap the foil tightly around the garlic. Roast at 350°F. for 45 minutes or until the garlic is soft. Peel and chop the garlic.
**Or on HIGH for 5 to 6 hours.
Notes:
Nutritional Values per Serving using Campbell's Tomato Soup: Calories 383, Total Fat 9g, Saturated Fat 3g, Cholesterol 98mg, Sodium 386mg, Total Carbohydrate 38g, Dietary Fiber 5g, Protein 37g, Vitamin A 142%DV, Vitamin C 29%DV, Calcium 5%DV, Iron 30%DV
Tips:
Tip: For thicker gravy, mix 1/4 cup all-purpose flour and 1/2 cup water in a small bowl until the mixture is smooth. Remove the beef and vegetables from the cooker. Stir the flour mixture into the cooker. Cover and cook on HIGH for 10 minutes or until the mixture boils and thickens.
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