Source:
Campbell's Recipes
Tagged With:
6 servings
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Italian-Style Chicken
Browned chicken simmers briefly in a creamy, basil and parsley seasoned, mushroom-tomato sauce. |
Rating:
Rate This Recipe |
Serves:
6 servings
Prep Time:
10 minutes
Cook Time:
20 minutes
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1 tablespoon Vegetable Oil
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6 skinless, boneless chicken breast half (about 1 1/2 pounds)
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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1/3 cup water
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1 tablespoon chopped fresh parsley
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1 teaspoon dried basil leaves, crushed or 1 tablespoon chopped fresh basil leaves
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1/2 cup chopped plum tomato
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1 tablespoon butter
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Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
Stir the soup, water, parsley, basil and tomatoes in the skillet and heat to a boil. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 5 minutes or until the chicken is cooked through.
Remove the chicken from the skillet. Add the butter to the skillet and stir until the butter is melted. Serve the sauce with the chicken.
Notes:
Nutritional Values per Serving using Campbell's Cream of Mushroom Soup: Calories 223, Total Fat 10g, Saturated Fat 3g, Cholesterol 80mg, Sodium 435mg, Total Carbohydrate 4g, Dietary Fiber 1g, Protein 27g, Vitamin A 6%DV, Vitamin C 5%DV, Calcium 2%DV, Iron 6%DV
Nutritional Values per Serving using Campbell's 98% FF Cream of Mushroom Soup: Calories 211, Total Fat 8g, Saturated Fat 2g, Cholesterol 79mg, Sodium 337mg, Total Carbohydrate 4g, Dietary Fiber 1g, Protein 28g, Vitamin A 6%DV, Vitamin C 5%DV, Calcium 3%DV, Iron 6%DV
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