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Source: Campbell's Recipes
Tagged With: 6 servings
Chile-Glazed Pork Ribs
Are you ready for some mouthwatering, fall-off-the-bone ribs with a delectable sweet and spicy glaze?  Try this version that takes only 10 minutes to put together...then just throw them in the oven and get ready to enjoy!
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Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 75 minutes
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2 teaspoons ground cumin
1 teaspoon ground cinnamon
2 teaspoons chili powder
3 pounds pork spareribs, cut into serving-sized pieces
1 jar (16 ounces) Pace® Picante Sauce
1/4 cup honey

Stir the cumin, cinnamon and chili powder in a small bowl. Rub the ribs with the cumin mixture. Place the ribs into a 13 x 9 x 2-inch baking pan.
Bake at 400°F. for 45 minutes, turning the ribs over once after 30 minutes of baking. Stir the picante sauce and honey in a small bowl. Pour the picante sauce mixture over the ribs.
Bake for 30 minutes or until the ribs are cooked through, basting occasionally with the pan drippings.

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