Source:
Campbell's Recipes
Tagged With:
6 servings
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Easy Italian Burger Melt
These juicy burgers feature ground beef patties topped with shredded mozzarella cheese and a simple sauce made with seasoned tomato soup. |
Rating:
Rate This Recipe |
Serves:
6 servings
Prep Time:
10 minutes
Cook Time:
20 minutes
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1 1/2 pounds Ground Beef
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1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
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1/3 cup water
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1 teaspoon Dried oregano leaves, crushed
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1 cup shredded mozzarella cheese (about 4 ounces)
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Heat the oven to 400°F.
Shape the ground beef into 6 patties, 1/2-inch thick each. Place them in a 2-quart shallow baking dish.
Stir the soup, water and oregano in a small bowl until the mixture is smooth. Pour over the patties. Top with the cheese.
Bake for 20 minutes or until the patties are cooked through. Serve the patties on rolls or hamburger buns.
Notes:
Nutritional Values per Serving using Campbell's® Condensed Tomato Soup: Calories 299, Total Fat 17g, Saturated Fat 7g, Cholesterol 82mg, Sodium 460mg, Total Carbohydrate 9g, Dietary Fiber 0g, Protein 26g, Vitamin A 6%DV, Vitamin C 4%DV, Calcium 16%DV, Iron 14%DV
Tips:
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