Source:
Campbell's Recipes
Tagged With:
4 servings (about 1 3/4 cups each)
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Chicken Salad Casserole
Many of the good ingredients we love about chicken salad are well represented in this unique, easy-to-make casserole.
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Rating:
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Serves:
4 servings (about 1 3/4 cups each)
Prep Time:
15 minutes
Cook Time:
45 minutes
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3 cups chopped cooked chicken
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1 cup cooked rice
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3 hard-cooked eggs, chopped
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1 tablespoon chopped onion
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1 tablespoon lemon juice
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Chicken Soup
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3/4 cup mayonnaise
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1 cup grated Cheddar Cheese (about 4 ounces)
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ground black pepper
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Heat the oven to 350°F. Stir the chicken, rice, eggs and onion in a medium bowl. Stir in the lemon juice, soup, mayonnaise and cheese. Season with the black pepper. Spoon the chicken mixture into a 3-quart shallow baking dish.
Bake for 45 minutes or until the mixture is hot and bubbling.
Notes:
Nutritional Values per Serving using Campbell's Cream of Chicken Soup: Calories 510, Total Fat 37g, Saturated Fat 10g, Cholesterol 202mg, Sodium 749mg, Total Carbohydrate 12g, Dietary Fiber 1g, Protein 30g, Vitamin A 9%DV, Vitamin C 1%DV, Calcium 16%DV, Iron 10%DV
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