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Source: Campbell's Recipes
Tagged With: 8 servings
Roast Pork with Apple & Onion Gravy
Apple and onion season a golden pork gravy for saucing a tender pork roast.
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Serves: 8 servings
Prep Time: 10 minutes
Cook Time: 110 minutes
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1 boneless pork loin roast (about 3 pounds)
1 teaspoon lemon pepper seasoning
1 tablespoon Vegetable Oil
1/2 cup chopped peeled apple
1 small onion, chopped (about 1/4 cup)
1 can (10 1/2 ounces) Campbell's® Golden Pork Gravy

Season the pork with the lemon pepper.  Place the pork into a roasting pan.  Roast at 325°F. for 1 hour 45 minutes or until the pork is cooked through.  Remove the pork to a cutting board.  Let stand for 10 minutes before slicing.
Heat the oil in the roasting pan over medium-high heat.  Add the apple and onion and cook until tender, stirring occasionally.  Add the gravy and cook until the mixture is hot and bubbling, stirring to scrape up the browned bits from the bottom of the pan.  Serve the gravy with the pork.

Nutritional Values per Serving using Campbell's Golden Pork Gravy: Calories 228, Total Fat 8g, Saturated Fat 3g, Cholesterol 94mg, Sodium 387mg, Total Carbohydrate 3g, Dietary Fiber 0g, Protein 33g, Vitamin A 0%DV, Vitamin C 1%DV, Calcium 1%DV, Iron 8%DV

Tip: This recipe works best with MacIntosh or Rome Beauty apples.

Tip: For a change, stir in a some dry white wine or apple juice with the gravy.

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