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2 tablespoons vegetable oil
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1 pound boneless pork loin, cut into strips
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1 medium tomato, chopped (about 1 cup)
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1 can (about 15 ounces) black beans, rinsed and drained
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1 jar (16 ounces) Pace® Picante Sauce
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6 flour tortilla (10-inch)
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1 1/2 cups shredded Cheddar cheese
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sour cream
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Pace® Chunky Salsa
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