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Source: Campbell's Recipes
Tagged With: 8 servings
Mini Meatloaves Picante
You only need four ingredients to make these individual, cheese-filled meatloaves, brilliantly flavored with picante sauce.
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Serves: 8 servings
Prep Time: 15 minutes
Cook Time: 35 minutes
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2 pounds ground beef, pork and veal mixture
1/2 cup bread crumbs
1 jar (16 ounces) Pace® Picante Sauce
4 (about 1 ounce each) string cheese (mozzarella sticks), each cut in half

Thoroughly mix the meat mixture, bread crumbs and 2/3 cup picante sauce in a large bowl. Divide the mixture evenly into 8 portions. Shape each portion around 1 cheese piece forming a loaf and covering the cheese completely. Place the loaves in a 13 x 9 x 2-inch baking pan. Bake at 350°F. for 30 minutes.
Heat the remaining picante sauce in a 2-quart saucepan over medium heat and serve with the meatloaves.
Make-Ahead: The meatloaves can be baked in advance. Just cover them and refrigerate. To serve, heat them in the remaining picante sauce.

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