Source:
Campbell's Recipes
Tagged With:
6 servings
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Mini Goldfish Meatloaves
How tasty...these mini meatloaves are studded with goldfish shaped crackers that add flavor, texture and fun!
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Rating:
Rate This Recipe |
Serves:
6 servings
Prep Time:
15 minutes
Cook Time:
30 minutes
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1 cup Pepperidge Farm® Seasoned Croutons (or your favorite variety)
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1 1/2 pounds Ground Beef
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1 egg, beaten
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2 tablespoons milk
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Pepperidge Farm® Cheddar Goldfish® (or your favorite variety)
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Place the croutons in a resealable plastic bag. Seal the bag and crush the croutons with a rolling pin until crumbs form.
Thoroughly mix the ground beef, crouton crumbs, egg and milk in a large bowl. Divide the beef mixture evenly into 6 portions. Shape each portion into a small loaf. Place the loaves on a rimmed baking sheet.
Press the Goldfish® crackers onto the surface of the loaves.
Bake the loaves at 375°F. for 30 minutes or until they're cooked through.
Easy Substitution: You can make your favorite meatloaf and replace the bread crumbs with crushed Pepperidge Farm® croutons.
Alternate Preparation: For fun, you can shape the meatloaves into "Goldfish" shapes.
Flavor Variation: The meatloaves are also delicious served with Prego® Italian sauce.
Serving Suggestion: Serve with mashed potatoes, your family's favorite vegetable and Pepperidge Farm® Chocolate Fudge 3-Layer Cake for dessert.
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