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1 pound Ground Beef
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1 small red pepper, cut into 2-inch-long strips (about 1 cup)
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1 medium onion, cut in half and sliced (about 1/2 cup)
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1 can (10 ounces) diced tomato and green chilies
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1/4 of a 1-pound package elbow pasta (about 1 cup), cooked and drained
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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1/2 soup can milk
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1 cup Shredded Cheddar cheese (about 4 ounces)
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