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2 pounds Ground Beef or meat loaf mix (ground beef, pork and veal)
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2 eggs, beaten
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1/2 cup Italian-seasoned dry bread crumbs
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1 cup V8® 100% Vegetable Juice
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1 teaspoon dried oregano leaves, crushed
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1/4 teaspoon freshly ground black pepper
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2 small onion, minced (about 1/2 cup)
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8 thin slices deli boiled ham (about 6 ounces)
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2 cups shredded mozzarella cheese (about 8 ounces)
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ketchup
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