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Source: Campbell's Recipes
Tagged With: 6 servings
Turkey à la King
Elegant dining gets really easy, when you serve this savory turkey and vegetable sauté in puff pastry shells.  It's great dish for company or family.
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Serves: 6 servings
Prep Time: 30 minutes
Cook Time: 15 minutes
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2 tablespoons butter
1 1/4 cups sliced mushrooms
1/3 cup diced red pepper
1/3 cup chopped onion
1 clove garlic, minced
1 can (14 1/2 ounces) Campbell's® Turkey Gravy or   Campbell's® Chicken Gravy
cooked chicken or 1 1/4 cups cubed cooked turkey
1 tablespoon chopped pimiento
1 package (10 ounces) Pepperidge Farm® Puff Pastry Shells, baked according to package directions

Heat the butter in a 3-quart saucepan over medium heat. Add the mushrooms, pepper, onion and garlic and cook until they're tender, stirring occasionally.
Stir the gravy, turkey and pimiento in the saucepan and heat through, stirring often.
Divide the turkey mixture evenly among the pastry shells.

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