Source:
Campbell's Recipes
Tagged With:
6 servings
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Shortcut Tamale Pie
This piquant recipe combines five convenient ingredients to make a Southwestern-style beef, corn and bean "pie" with an irresistible cornbread topping...plus, you can have it on the table in just 35 minutes. |
Rating:
Rate This Recipe |
Serves:
6 servings
Prep Time:
15 minutes
Cook Time:
20 minutes
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1 pound ground beef
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1 can (19 ounces) Campbell's® Chunky™ Roadhouse - Beef & Bean Chili
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1/2 cup water
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1/2 cup Pace® Picante Sauce
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1/2 cup frozen whole kernel corn
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1 package (8 1/2 ounces) corn muffin mix
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Heat the oven to 400°F.
Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat.
Stir the chili, water, picante sauce and corn in the skillet. Spoon the beef mixture into a 2-quart shallow baking dish.
Mix the corn muffin mix according to the package directions. Pour the batter over the beef mixture.
Bake for 20 minutes or until the topping is golden brown.
Notes:
Nutritional Values per Serving using Roadhouse Beef & Bean Chili: Calories 418, Total Fat 16g, Saturated Fat 6g, Cholesterol 92mg, Sodium 860mg, Total Carbohydrate 44g, Dietary Fiber 5g, Protein 23g, Vitamin A 7%DV, Vitamin C 2%DV, Calcium 11%DV, Iron 19%DV
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