BBQ Salmon Salad

Source: Campbell's Recipes
Tagged With: 6 servings

Good-for-you salmon just got richer with the abundance of vitamins already in the juice which makes a fabulous salad dressing.

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Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 8 minutes

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2 tablespoons chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
3 tablespoons sugar
1/2 teaspoon ground cumin
1/4 teaspoon ground white pepper
1 tablespoon Paprika
6 (about 6 ounces each) salmon fillet
5 tablespoons olive oil
1 1/2 cups V8® 100% Vegetable Juice
1 tablespoon cider vinegar
1 small tomato, chopped (about 1/2 cup)
1 pound mixed salad greens

Stir the chili powder, garlic powder, onion powder, sugar, cumin, white pepper and paprika in a small bowl. Reserve 1 1/2 tablespoons mixture for the dressing. Sprinkle the salmon with the remaining seasoning mixture. Cover the salmon and refrigerate for 6 hours.
Lightly oil the grill rack. Heat the grill to high. Brush the salmon with 1 tablespoon oil. Grill for 8 minutes or until the salmon flakes easily when tested with a fork.
Beat the vegetable juice, vinegar, tomato, remaining oil and reserved seasoning mixture in a large bowl with a fork or whisk until blended. Add the salad greens and toss to coat.
Divide the salad among 6 plates. Top with the salmon.

Notes: Nutritional Values per Serving using V8 Vegetable Juice Cocktail: Calories 408, Total Fat 23g, Saturated Fat 4g, Cholesterol 84mg, Sodium 225mg, Total Carbohydrate 16g, Dietary Fiber 4g, Protein 35g, Vitamin A 64%DV, Vitamin C 56%DV, Calcium 7%DV, Iron 12%DV

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