Source:
Campbell's Recipes
Tagged With:
8 servings
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Beef & Mushroom Joes
Instead of tomato sauce, this delectable version of Sloppy Joes features ground beef in a creamy mushroom sauce. It's different...and delicious! |
Rating:
Rate This Recipe |
Serves:
8 servings
Prep Time:
5 minutes
Cook Time:
15 minutes
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1 1/2 pounds ground beef
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2 cans (10 3/4 ounces each) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
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Worcestershire sauce (to taste)
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garlic salt (to taste)
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8 Pepperidge Farm® Farmhouse™ Premium White Rolls with Sesame Seeds
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Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat.
Stir the soup, Worcestershire and garlic salt in the skillet and cook until the mixture is hot and bubbling. Divide the beef mixture evenly among the rolls.
Serving Suggestion: Top with ketchup, mustard, mayonnaise and cheese, as you would top a regular hamburger.
Notes:
Nutritional Values per Serving using Campbell's Cream of Mushroom Soup: Calories 424, Total Fat 17g, Saturated Fat 5g, Cholesterol 54mg, Sodium 954mg, Total Carbohydrate 42g, Dietary Fiber 6g, Protein 24g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 9%DV, Iron 24%DV
Nutritional Values per Serving using Campbell's 98% Fat Free Cream of Mushroom Soup: Calories 400, Total Fat 15g, Saturated Fat 5g, Cholesterol 54mg, Sodium 715mg, Total Carbohydrate 42g, Dietary Fiber 6g, Protein 24g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 10%DV, Iron 24%DV
Tips:
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