Calendar Recipe Box Shopping List Address Book

Source: Campbell's Recipes
Tagged With: 8 servings
Fruit Dumpling Bake
When blueberries are in season, this is a must-make dessert.  It combines the berries with nectarines, hazelnuts and flaky puff pastry topped with an irresistible cinnamon syrup. 
Read Reviews(0)
Rate This Recipe
Serves: 8 servings
Prep Time: 20 minutes
Cook Time: 40 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

all-purpose flour
1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets (2 sheets), thawed according to package directions
2 pounds nectarine, peeled and diced
1 cup fresh blueberry
3/4 cup dried blueberry
1/2 cup chopped toasted hazelnut
1/3 cup packed light brown sugar
Cinnamon Syrup
ice cream

Heat the oven to 400°F. Lightly butter 2 (3-quart ) shallow baking dishes.
Sprinkle the work surface with the flour. Unfold pastry sheet on the floured surface. Roll the pastry into a 12 x 14-inch rectangle. Top the pastry with half the nectarines, fresh blueberries, dried blueberries and hazelnuts and sprinkle with half the sugar. Starting at the short side, roll up like a jelly roll. Pinch the edges to seal. Cut the pastry into 2-inch slices. Repeat with the remaining pastry sheet.
Place the slices, cut-side down in the prepared baking dishes. Do not fit the slices in too tightly. Pour 1/2 to 3/4 cup Cinnamon Syrup over the slices.
Bake for 40 minutes or until the pastry is golden brown. Serve warm with ice cream, if desired and the remaining Cinnamon Syrup.
Cinnamon Syrup: Heat 1 1/2 cups water, 2/3 cup sugar, 2 tablespoons unsalted butter, 2 tablespoons maple syrup and 1 teaspoon ground cinnamon in a 2-quart saucepan over medium heat-high heat to a boil. Cook and stir until the sugar dissolves. Reduce the heat to low and cook for 8 to 10 minutes or until the sugar mixture thickens.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Fudge Almond Layer Cake
Source: America's Favorite Food Associations
Read Comments

View the full recipe

Dark Chocolate Ruffle Cake
Source: FamilyTime Favorites
Read Comments

A rich and elegant four-layer, sour cream chocolate cake, covered with a sheath of dark chocolate and topped with a fancy chocolate ruffle or chocolate curls, is always a hit!
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article

How to Give a Perfect Baby Shower
Keep it simple and make the shower just right for the expectant mom.
View Full Article

Perfect Pasta Salad
Summer days are salad days. Pasta salads are diverse and filling enough to be a light meal!
View Full Article


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.