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Source: Campbell's Recipes
Tagged With: 6 servings
Homestyle Chicken Pot Pie with Ham
Using ham in this pot pie adds great flavor, and using puff pastry for the crust makes it so simple to prepare.  Warm and comforting, this delectable dinner is a hit with kids and adults alike.
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Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 31 minutes
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2 tablespoons butter
2 tablespoons all-purpose flour
1 cup Swanson® Chicken Broth or Swanson® Chicken Stock
2 cups cubed cooked chicken
2 cups cubed cooked ham
3 cups cooked vegetables
1/2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed

Heat the oven to 375°F.
Heat the butter in a 3-quart saucepan over medium heat. Add the flour and cook and stir for 1 minute. Stir in the broth. Cook and stir for 5 minutes or until the mixture boils and thickens. Stir in the chicken, ham and vegetables. Pour the chicken mixture into a 9-inch pie plate.
Unfold the pastry sheet and place it over the chicken mixture. Trim the excess pastry.  Press the pastry to the rim to seal.
Bake for 25 minutes or until the pastry is golden brown.

Ingredient Note: This recipe is a great way to use up leftover vegetables.  Or you can use your favorite frozen vegetable combination- just prepare according to the package directions first.

Nutritional Values per Serving using Swanson Chicken Broth: Calories 432, Total Fat 23g, Saturated Fat 11g, Cholesterol 80mg, Sodium 1196mg, Total Carbohydrate 25g, Dietary Fiber 3g, Protein 29g, Vitamin A 24%DV, Vitamin C 4%DV, Calcium 3%DV, Iron 14%DV

Nutritional Values per Serving using Swanson Chicken Stock: Calories 433, Total Fat 23g, Saturated Fat 11g, Cholesterol 79mg, Sodium 1137mg, Total Carbohydrate 25g, Dietary Fiber 3g, Protein 30g, Vitamin A 24%DV, Vitamin C 4%DV, Calcium 3%DV, Iron 14%DV


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