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Source: Campbell's Recipes
Tagged With: 6 servings
Caramel Apples
Sweet caramel is the perfect partner for crisp, juicy fall apples. They're easy to make and everyone love them!
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Serves: 6 servings
Prep Time: 10 minutes
Cook Time: 3 minutes
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1 bag (14 ounces) caramel candy, unwrapped
2 tablespoons water
6 craft stick (popsicle sticks)
6 medium apple, washed and thoroughly dried

Place the caramels and water into a large microwavable bowl.  Microwave on MEDIUM-HIGH (75% power) for 1 minute.  Stir.  Repeat until the mixture is melted and smooth.

Line a baking sheet with wax paper.  Insert the craft sticks into the apples.
Dip the apples into the caramel mixture to coat.  Place the apples onto the baking sheet.  Refrigerate until the caramel is firm.
Alternate Preparation: Heat the caramels and water in a 1-quart heavy saucepan over low heat until the mixture is melted and smooth, stirring often.  Dip the apples as directed above.

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