Calendar Recipe Box Shopping List Address Book

Source: Campbell's Recipes
Tagged With: 6 servings
Chocolate Truffle Cake
This deliciously rich cake is perfect for special occasions or everyday...and it's easy to make because the batter is mixed in the food processor.
Read Reviews(0)
Rate This Recipe
Serves: 6 servings
Prep Time: 15 minutes
Cook Time: 40 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

6 squares (1 ounce each) bittersweet chocolate, coarsely chopped
3/4 cup granulated sugar
1 teaspoon instant espresso powder
Pinch salt
6 tablespoons boiling water
3/4 cup (1 1/2 sticks) butter, softened
3 eggs, at room temperature
1 1/2 teaspoons vanilla extract
confectioners' sugar
Sweetened whipped cream

Heat the oven to 350°F.  Grease a 6 1/2-inch springform pan.  Line the bottom of the pan with a round of parchment or wax paper and grease the paper.
Place the chocolate, granulated sugar, espresso powder and salt into a food processor.  Cover and process until finely ground.  Add the water.  Cover and process for 10 seconds or until the chocolate is melted.
Drop the butter by spoonfuls into the processor.  Cover and process until the mixture is smooth.  Add the eggs and vanilla extract.  Cover and process until just blended.  Pour the batter into the pan.
Bake for 40 minutes or until the cake is set.  Let the cake cool in the pan on a wire rack for 30 minutes.  Cover the pan and refrigerate for 3 hours or overnight.
Run a thin-bladed knife around the edge of the cake.  Release and remove the sides of the pan.  Invert the cake onto a serving plate.  Carefully remove the bottom of the pan and peel off the paper.  Sprinkle the cake with the confectioners' sugar.  Serve with the whipped cream.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Fudge Almond Layer Cake
Source: America's Favorite Food Associations
Read Comments

View the full recipe

Dark Chocolate Ruffle Cake
Source: FamilyTime Favorites
Read Comments

A rich and elegant four-layer, sour cream chocolate cake, covered with a sheath of dark chocolate and topped with a fancy chocolate ruffle or chocolate curls, is always a hit!
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article

How to Give a Perfect Baby Shower
Keep it simple and make the shower just right for the expectant mom.
View Full Article

Perfect Pasta Salad
Summer days are salad days. Pasta salads are diverse and filling enough to be a light meal!
View Full Article


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.