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Source: Campbell's Recipes
Tagged With: 2 servings
Maple Peanut Butter French Toast
Looking for something special to make for breakfast or brunch?  Try this mouthwatering French toast, served with a peanut butter-maple syrup and topped with crunchy chopped peanuts.
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Serves: 2 servings
Prep Time: 5 minutes
Cook Time: 15 minutes
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4 eggs
1/4 cup milk
1 teaspoon vanilla extract
4 slices Pepperidge Farm® White Bread Family Size
1 tablespoon Butter
3/4 cup maple-flavored syrup
1/2 cup Jif® creamy peanut butter

Beat the eggs, milk and vanilla extract in a 2-quart shallow baking dish.  Add the bread slices and turn to coat.

Heat the butter in a 12-inch skillet over medium heat.  Add the bread slices and cook until lightly browned on both sides.  Divide the bread slices between 2 plates.  Sprinkle with the peanuts.

Heat the syrup and peanut butter in a 1-quart saucepan over low heat until the mixture is warm and smooth, stirring occasionally.  Drizzle the syrup mixture over the bread slices.

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