Tortilla Torta Stacks

Source: Campbell's Recipes
Tagged With: 8 servings

This takes very little time to prepare, and can be used as an appetizer or a main dish.

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Serves: 8 servings
Prep Time: 15 minutes
Cook Time: 30 minutes

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1 cup cottage cheese
1/2 cup sour cream
2 medium green onion, chopped (about 1/4 cup)
1 can (about 15 ounces) prepared bean chili
1 can (about 4 ounces) diced green chiles
1 can (about 2 ounces) sliced black olive
1/2 teaspoon garlic powder
Vegetable cooking spray
4 Mission® soft taco size flour tortillas
1/2 cup shredded Monterey Jack cheese (about 2 ounces)
1 medium tomato, diced (about 1 cup)

Stir the cottage cheese, sour cream and green onions in a medium bowl. In another medium bowl, stir the bean chili, chiles, olives and garlic powder.
Lightly spray a baking sheet with the cooking spray. Place 2 tortillas side-by-side on the prepared baking sheet. Spread each with 1/4 of the cottage cheese mixture. Spread 1/4 of the chili mixture on top of the cottage cheese mixture. Place another tortilla on top of the chili mixture and repeat, making 2 stacks.
Bake the stacks at 350°F. for 25 minutes. Sprinkle each stack evenly with the cheese and tomato. Bake for 5 minutes or until the cheese melts. Cut each tortilla stack into quarters.

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