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6 Mission® corn tortilla
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1 tablespoon vegetable oil
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1/4 cup minced red onion
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1/2 cup minced garlic
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1 cup drained canned diced tomato
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2 tablespoons minced fresh cilantro leaves
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2 cups refrigerated pasteurized crabmeat
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2 tablespoons lemon juice
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1/4 cup chopped red pepper
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1 cup shredded lettuce
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1 can (2.25 ounces) sliced pitted ripe olive, drained (optional)
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Pace® Chunky Salsa
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