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3 tablespoons Crisco® pure vegetable oil
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1 large clove garlic, minced
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Swanson® Chicken Stock or 1 3/4 cups Swanson® Chicken Broth
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1/2 teaspoon dried thyme leaves, crushed
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1/2 of a 1-pound package uncooked angel hair pasta
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1 pound asparagus, trimmed and cut into1-inch diagonal pieces
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1/2 teaspoon salt
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1/4 teaspoon ground black pepper
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1/2 cup grated parmesan cheese
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