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Crisco® original no-stick Vegetable cooking spray
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6 tablespoons Crisco® pure Vegetable Oil
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4 cups frozen shredded potato
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1 1/2 teaspoons salt
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1/2 teaspoon ground black pepper
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1 pound baked ham, cut into 1/2-inch cubes
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12 eggs
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6 tablespoons milk
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1/2 teaspoon Italian seasoning, crushed
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2 cups shredded Cheddar, Monterey Jack or Swiss cheese (about 8 ounces)
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1 1/2 cups Pace® Chunky Salsa, warmed
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