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Source: Campbell's Recipes
Tagged With: 6 servings
Creamy Mushroom Chicken with Fried Onion Topping
This delectable baked chicken dish starts on the stovetop with a cheesy white wine-mushroom sauce .  It's a great dish to impress your family or guests.
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Serves: 6 servings
Prep Time: 5 minutes
Cook Time: 80 minutes
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1 can (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 container (16 ounces) sour cream
1/2 cup white wine
1 cup shredded Cheddar Jack cheese (about 4 ounces)
1 can (2.8 ounces) french fried onions (about 1 1/3 cups)
1 3/4 pounds skinless, boneless chicken breast half

Heat the soup, sour cream, wine and cheese in a 3-quart saucepan over medium heat to a boil.  Stir in half the onions. Remove the saucepan from the heat.
Place the chicken into a 3-quart shallow baking dish.  Spoon the soup mixture over the chicken.  Sprinkle with the remaining onions.
Bake at 325°F. for 1 hour 15 minutes or until the chicken is cooked through.

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