Calendar Recipe Box Shopping List Address Book

Source: Campbell's Recipes
Tagged With: 6 servings
Pork Tenderloin Cubano with Mango Mojo
You won't believe how easy it is to make this impressive grilled pork tenderloin that uses an unusual combination of ingredients to make a delectable, show-stopper of a dish.
Read Reviews(0)
Rate This Recipe
Serves: 6 servings
Prep Time: 20 minutes
Cook Time: 20 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 whole pork tenderloin, butterflied (about 1 1/2 pounds)
1 cup Pace® Chunky Salsa 
7 1/2 ounces cooked chorizo sausage or pepperoni, chopped (about 2 cups)
1/2 cup Pepperidge Farm® Onion and Garlic Croutons, crushed
1 cup orange juice
3 tablespoons chopped fresh cilantro leaves
2 tablespoons packed brown sugar
1 ripe Mango, peeled, seeded and chopped (about 1 1/2 cups)

Place the pork between 2 sheets of plastic wrap. Working from the center, pound the pork flat into a 14 x 6-inch rectangle. Remove the plastic wrap.
Stir 1/2 cup salsa, the chorizo and croutons in a medium bowl. Spread the chorizo mixture lengthwise down the center of the pork. Fold the sides over the filling. Tie the pork crosswise at 2-inch intervals with kitchen twine.
Place the remaining salsa, orange juice, cilantro, brown sugar and mango into a blender. Cover and blend until the mixture is smooth. Pour the mango mixture into a 10-inch skillet. Heat over medium-high heat to a boil. Reduce the heat to medium-low. Cook and stir for 20 minutes or until the sauce is thickened.
Lightly oil the grill rack and heat the grill to medium. Grill the pork for 20 minutes or until it's cooked through, turning the pork over once halfway through grilling. Remove the pork from the grill and let stand for 10 minutes. Thinly slice the pork and serve with the mango sauce.

Nutritional Values per Serving using Pace Chunky Salsa: Calories 366, Total Fat 17g, Saturated Fat 6g, Cholesterol 92mg, Sodium 828mg, Total Carbohydrate 20g, Dietary Fiber 1g, Protein 31g, Vitamin A 10%DV, Vitamin C 40%DV, Calcium 2%DV, Iron 10%DV

Tip: When choosing a mango, look for firmness. A ripe mango is slightly soft to the touch. It will continue to ripen at room temperature, so if you don't use it immediately you can store it in the refrigerator for about 5 days.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Fudge Almond Layer Cake
Source: America's Favorite Food Associations
Read Comments

View the full recipe

Dark Chocolate Ruffle Cake
Source: FamilyTime Favorites
Read Comments

A rich and elegant four-layer, sour cream chocolate cake, covered with a sheath of dark chocolate and topped with a fancy chocolate ruffle or chocolate curls, is always a hit!
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article

How to Give a Perfect Baby Shower
Keep it simple and make the shower just right for the expectant mom.
View Full Article

Perfect Pasta Salad
Summer days are salad days. Pasta salads are diverse and filling enough to be a light meal!
View Full Article


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.