Calendar Recipe Box Shopping List Address Book

Source: Campbell's Recipes
Tagged With: 6 servings
BBQ Pork Chop & Vegetable Bake
The skillet goes from stovetop to oven to make tender and delicious pork chops cooked  with carrots and onions in a tangy-sweet barbecue sauce.
Read Reviews(0)
Rate This Recipe
Serves: 6 servings
Prep Time: 20 minutes
Cook Time: 1 1/2 hours
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

6 boneless pork chop, 3/4-inch thick (about 1 1/2 pounds)
ground black pepper
1 tablespoon Vegetable Oil
1/2 cup water
1 can (10 3/4 ounces) Campbell's® Condensed Tomato Soup
2 tablespoons cider vinegar
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic
1/2 teaspoon dried thyme leaves, crushed
1 bag whole baby carrots (about 2 1/2 cups)
1 medium onion, sliced (about 1/2 cup)
6 cups medium cholesterol-free noodle-style pasta, cooked and drained

Sprinkle the chops with black pepper.
Heat the oil in a 12-inch ovenproof skillet over medium-high heat. Add the chops and cook for 10 minutes or until they're well browned on both sides. Remove the chops from the skillet. Add the water, stirring up the browned bits from the bottom of the skillet.
Stir the soup, vinegar, molasses, Worcestershire, garlic, thyme, carrots and onion in the skillet. Heat to a boil. Return the chops to the skillet. Cover.
Bake at 350°F. for 1 hour or until the chops are cooked through. Serve with the pasta.

Nutritional Values per Serving using Nutritional Values Per Serving: Calories 404, Total Fat 10g, Saturated Fat 3g, Cholesterol 54mg, Sodium 393mg, Total Carbohydrate 48g, Dietary Fiber 3g, Protein 29g, Vitamin A 0%DV, Vitamin C 0%DV, Calcium 0%DV, Iron 0%DV


Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Fudge Almond Layer Cake
Source: America's Favorite Food Associations
Read Comments

View the full recipe

Dark Chocolate Ruffle Cake
Source: FamilyTime Favorites
Read Comments

A rich and elegant four-layer, sour cream chocolate cake, covered with a sheath of dark chocolate and topped with a fancy chocolate ruffle or chocolate curls, is always a hit!
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article

How to Give a Perfect Baby Shower
Keep it simple and make the shower just right for the expectant mom.
View Full Article

Perfect Pasta Salad
Summer days are salad days. Pasta salads are diverse and filling enough to be a light meal!
View Full Article


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.