Baked Spaghetti

Source: Campbell's Recipes
Tagged With: 6 servings

What a fun way to serve spaghetti! It's got all the fixin's...cheese, beef and Italian sauce, baked together in a casserole. It's also a great way to make use of leftover spaghetti.

Rating:

Read Reviews(0)
Rate This Recipe

Serves: 6 servings
Prep Time: 20 minutes
Cook Time: 45 minutes

	Print:	Recipe
	Add To:	Recipe Box
	Email:	Recipe
	Find:	More Recipes


Reynolds Wrap® non-stick aluminum foil
1/2 of a 1-pound package spaghetti
2 tablespoons butter
1 cup grated parmesan cheese (about 4 ounces)
1 pound Ground Beef
1 jar (24 ounces) Prego® Chunky Garden Combination Italian Sauce
1 container (24 ounces) cottage cheese
2 cups shredded mozzarella cheese (about 8 ounces)

Heat the oven to 400°F. Line a 3-quart shallow baking pan with the foil, dull-side up.
Prepare the spaghetti according to the package directions. Drain the spaghetti well in a colander. Return the hot spaghetti to the saucepan. Add the butter and toss to coat. Stir in 1/2 cup Parmesan cheese. Pour the spaghetti mixture into the baking pan.

Cook the beef in a 10-inch skillet over medium-high heat until well browned, stirring often to separate meat. Pour off any fat. Stir the sauce in the skillet and cook until the mixture is hot and bubbling. Remove the skillet from the heat.

Spread the cottage cheese over the spaghetti mixture. Sprinkle with 1/4 cup Parmesan cheese. Top with the beef mixture. Sprinkle with the mozzarella cheese and the remaining Parmesan cheese. Cover the pan with additional foil, dull-side down.

Bake for 30 minutes. Uncover the baking pan.

Bake for 15 minutes or until the cheese is lightly browned. Let stand for 10 minutes before serving.

Helper: Here's the easy way to line the pan. Turn the pan upside down. Press the Reynolds Wrap® non-stick aluminum foil, dull-side down, around the pan. Remove the foil. Flip the pan upright and drop the shaped foil inside. Crimp the edges of the foil to the pan.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?

Daily Dish - New Recipes every day

Newsletter - Monthly tips and ideas

Fudge Almond Layer Cake
Source: America's Favorite Food Associations

Rating:

Read Comments

View the full recipe

Dark Chocolate Ruffle Cake
Source: FamilyTime Favorites

Rating:

Read Comments

A rich and elegant four-layer, sour cream chocolate cake, covered with a sheath of dark chocolate and topped with a fancy chocolate ruffle or chocolate curls, is always a hit!
View the full recipe

Read the Label!
Take time to read the nutrition label on the foods you buy. You will be glad you did.
View Full Article

Top Ten Fruits and Vegetables
Eat more fruits and veggies for good health!
View Full Article

What to Pour
If you're planning a party, we can help you select the beverages!
View Full Article

How to Give a Perfect Baby Shower
Keep it simple and make the shower just right for the expectant mom.
View Full Article

Perfect Pasta Salad
Summer days are salad days. Pasta salads are diverse and filling enough to be a light meal!
View Full Article